Creo una cocina creativa que une mis raíces españolas y argentinas con técnicas internacionales, para convertir tu evento en una experiencia memorable y cuidada.

Vanesa Y Nicolas

Combino alta cocina y nutrición para que disfrutes sin renunciar al bienestar

Mi cocina es un diálogo entre la herencia española y argentina, con una mirada contemporánea inspirada en mis viajes. Diseño menús a medida que recorren sabores vibrantes de Latinoamérica, Europa y Norteamérica, cuidando el detalle y la emoción en cada plato.

Me especializo en gastronomía para deportistas y en alimentaciones específicas: vegetariana, low-carb, sin gluten, keto, paleo y opciones personalizadas según objetivos nutricionales. Busco el equilibrio entre placer, técnica y salud para que la excelencia gastronómica y el cuidado nutricional convivan en perfecta armonía.

Quiero que diseñemos tu menú

Mi secreto es combinar pasión, tradición familiar, técnicas internacionales y amor por ingredientes frescos y sabores auténticos.

Cocino para que cada encuentro se sienta único, cercano y memorable

Cocinar es mi forma de compartir

Para mí, cocinar es compartir amor, cultura y pasión, creando experiencias que se vuelven momentos verdaderamente únicos.

Formación sólida y cocina con intención

Soy chef y pastelera titulada, y me he especializado con cursos de fermentos (Sander Katz). También domino la cocina plant-based y sin gluten, y he desarrollado mi experiencia liderando mi propio proyecto gastronómico en Argentina.

Tradición, técnica y producto fresco

Mi filosofía en cocina se basa en unir la tradición familiar con técnicas internacionales, sin perder el respeto por ingredientes frescos y sabores auténticos.

Mis menús — Vanesa

Te propongo menús pensados para celebrar: desde mediterráneo y fusión, hasta experiencias argentinas, italianas y sabores catalanes. Yo me encargo de adaptar cada propuesta a tu ocasión y a tus preferencias, incluyendo necesidades nutricionales específicas.

Quiero elegir mi menú contigo

Historias y testimonios

Vanesa and Nicolás were excellent chefs for our dinner. We liked their options and selected a menu with local flavors from the area. They were both friendly and engaging and made us an incredible meal. I would definitely book with them again!

George Barbieri

Where to begin?! We got paired with chefs Nicolas and Venesa when our original chef got cancelled last minute just before our arrival in Espana. Initially we were a bit stressed about the plan change, but it seems that the universe smiles upon us anyway. Being reassigned to chefs Nico and Venesa is probably the best thing that could have happened to our experience, culinary and otherwise. They have curated SO MANY AMAZING MEALS FOR OUR FAMILY, EVEN WITH OUr Many dietary requirements. We are all celiac, so gluten free and corn free has a requirement for all of us from day one, which has been no problem for them to accommodate. In fact it was well received as a artistic challenge. Every meal has been executed with ideal flavour, grace and perfect timing. Co-created excellence is brought to the table with every dish, every time. Nico y Vanessa really are a talented duo. They bring so much more than just a great meal. They bring a whole vibe of richness. What they’ve come up with for my particular diet has been absolutely life changing, to say the least. Some of the things I’ve learned from them are things that will change the ways I cook and see food forever. Not only am I gluten free & grain free entirely, but I’m also Dairy-free, Vegan (with the exception of honey) & Oil-free..the latter of which is usually the kicker, even for most professionally trained chefs. SO in addition to the restrictions, I also require several smoothies & fresh greens juice daily. Which has been absolutely no problem for our brilliant Chefs Nico y Vanessa! I recommend that they write a cookbook & I DEFINITELY highly recommend hiring them for any length of time! We have been blessed by their presence through Take a Chef for 8 days for 2 large meals per day (and my kids are quite picky eaters!) We were beyond satisfied with every meal & every dish. They went SO far above & beyond our expectations creating incredible & unique appetizers and desserts as well. It really made me & my family feel relaxed & nourished. After each meal Chefs Nico y Vanessa cleaned up the entire kitchen, washed all of the dishes & sometimes even played soccer with the children! They are very family friendly & solution-oriented. We seriously couldn’t be more grateful for the opportunity to work with this caring team. It’s been an experience of superb quality & so much learning. Some of our favorite meals included: Chicken Parm, Skewers, Paella, Empanadas, Tacos, Ribs, the Sorbet, the Smoothies, the Breakfast potatoes & omelets (very yummy & healthy breakfasts so say my children), literally EVERYTHING they create has been absolutely delicious. 5/5 stars we highly recommend them for everyone! Especially people with special diets. Thank you SO much!!! Ruthanne Erickson (Annie) & Chris & kids

Ruthanne